Chinese Food
All Recipes
Boiled dried silk
Stewed dried silk, a traditional dish, belongs to Huaiyang cuisine. Dried tofu is a fresh and nutritious delicacy. The main raw material is Huaiyang dried tofu. It is cooked by many kinds of fresh flavor ingredients. It is combined into dried to... ...
Steamed egg
When I was seven years old, I stood beside my grandfather and watched him cook. He taught me how to make boiled eggs. He said, how can steamed eggs be tender? The most stupid and practical way to teach you is to have one egg and two eggs of wate... ...
Sweet and sour hairtail
Towards eating fish.
Fat cattle with golden needle
Simple and delicious
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Super delicious: Line Pepper falls in love with streaky pork
Pepper with pork
Hot and sour beef tendon
The tendon of cattle hoof is the ligament attached to the bone of cattle hoof. It is a good cooking material. The dishes cooked with it have unique flavor. Perfect with pepper. It is smooth, crisp, delicious, and has the function of Nourishing Q... ...
Fried egg with fungus
Fried eggs with yellow fungus are nutritious and healthy. It's a delicious family dish. It's suitable for all ages. Yellow broccoli. Delicate taste. With the delicate and smooth eggs. It's fragrant and fresh. It's one of the best in both nutriti... ...
Sauteed dace with black bean sauce
Salty and delicious, easy to make -
Braised spring bamboo shoots
Spring is coming, and everything is reviving When eating spring bamboo shoots, they can absorb fat, promote food fermentation, help digestion and excretion. Weight loss babies can often eat the spring bamboo shoots in March, when the annual brai... ...
Stir fried shredded pork with coriander
Coriander has a special fragrance, which is often used as the ornament and taste of dishes. It can be used in the treatment of low appetite, dyspepsia, cardiovascular disease and so on. It is because the special fragrance of coriander can remove... ...
Braised eel scale fish
In Qingdao in summer, eels are on the market. They are delicious, delicate, and ready to be eaten. You can't miss them.
Crisps in tomato sauce
Sweet and sour dishes have always been the most popular among children. It's not hard to make this way. Fried pork tenderloin until crispy, then wrapped with sweet and sour eggplant juice. Mothers learn this dish. It will make their children hav... ...
Stir fried vegetable
Stir fried vegetables are made by stir frying several kinds of vegetables together. They are usually the leftover vegetables at home. After stir frying, add oyster sauce to taste. The vegetables are fresh, crisp, tender, simple and delicious.
Shredded kelp in cold sauce
Kelp silk is one of the main seaweeds cultured in China. Its output ranks first in the world. It belongs to edible brown algae. Kelp filaments are rich in nutrients, especially fucoidan in kelp, which is absolutely not a special component of all... ...
Fried prawns in oil
Delicacy and fast food. But Kwai can be a banquet.
Lettuce in oyster sauce
Sauteed lettuce in oyster sauce sauteed lettuce in oyster sauce. Fix the last summer. Cooking is simple and light. Kwai lettuce is a good choice for a meal. It's not easy to get fat for a few minutes.
